**I have been corrected, and have thus corrected my post; the word is hungrumpy, not grumpungry. :)
Yes, that says hungrumpy. As in grumpy and hungry--or hunger induced grumpiness. I credit my clever brother-in-law with coining this phrase (Thanks Bri!), which unfortunately is a common syndrome in our house. My mother-in-law tells the story of my husband, as a child, behaving like an absolute devil prior to a meal. Minutes after eating, she describes the sweet, loving smile accompanied with an "I love you, Mom.". Cute story, and though I've witnessed similar behavior in the adult-Mike, I always suspected it was a little exaggerated.
Until I had my very own mini-Mike named Alaina.
The story is 100% accurate (truly!!), and it happens regularly. I have learned that I need to keep a steady supply of snacks going or hungrumpy rears it's (really) ugly face. Our snacking had gotten into a rut over the past couple months. We don't really eat processed snack foods, and a piece of fruit and/or a small bowl of yogurt was getting old for all of us.
Our new favorite snack is super healthy and quick to get on the table. I've been trying hard to get more veggies on Lainey's "like" list. I had tried cut veggies with dip in the past, and it was always met with resistance. I need to remember more often the "try new foods again and again" rule; I brought out some carrot sticks, cucumbers, and homemade hummus last week, and both girls gobbled it up.
I have played around for a little over a year with different hummus recipes; super garlic-y, cumin, tahini-free, plain, atrichoke...but none of them compared to the store hummus. Then, a few weeks ago I pulled out my recipe book and found this recipe, from my dear friend Amy. It's hummus perfection--creamy and not overpowering; just a perfect blend of traditional hummus flavors. It takes about five minutes to make, and I plan to have this in the fridge all the time.
1 clove garlic, crushed (I used garlic powder, maybe 1/4 tsp)
1/4 c. lemon juice
16 oz. can chick peas, drained with liquids reserved
1/3 c. sesame tahini
1 tsp. salt
I put all ingredients in a bowl and puree with my immersion blender; add liquid as needed to help puree and thin to desired consistency.
Here's to a hungrumpy free day!