Wednesday, June 2, 2010

What's for Dinner Wednesday, quick!

What a beautiful day today...I'm loving this time of year. We picked up our first box in our CSA for the year today late in the afternoon, so I didn't have alot of time to cook. Dinner tonight was quesadillas made with the random leftovers in the fridge, and green salad on the side. They were all delish.

#1: leftover shredded chicken, saurkraut, russian dressing and swiss cheese (my favorite one!)
#2: leftover shredded chicken, leftover diced tomato (from salad), cheddar cheese, and a smear of mayo
#3: leftover bean medley (see previous post) with cheddar cheese

This dinner was perfect; everything was all prepped, I didn't have to turn on the oven, and it was on the table in about 15 minutes. Mmm.

1 comment:

  1. How was the bean medley quesadilla? A long time ago Hannaford had frozen bean and cheese quesadillas with barbeque sauce in them and they were discontinued, but were really yummy.